We’ve all had our experiments with wood, charcoal, and even gas when cooking outdoors, but did you know that charcoal was originally used for several other reasons including art, medicine, makeup, and metallurgy?
The Apple Was Eve’s gift to Adam from the tree of knowledge. Apparently women have unfortunately experienced the gender gap in pay and education since the beginning of time. Eve gave Adam the fruit and well we all know what happened after that.
Once the cheese is melted onto the patty the burger is ready to go onto a bun. I like to toast the buns and then take a burger patty fresh off the grill and place it on a bun. Serve with your preferred condiments, and enjoy! The burgers will be really great tasting and not dried out as the Sauce Beautiful also helps to retain the moisture as the burgers cook. I call it the Quessenburger!
What does anyone know about cooking to temp these days? That’s a tough question depending on the crowd. There are lots of myths and facts around cook temperatures that you should know. Pork Doesn’t Have to Be 165 Degrees Most if not all poultry should never be consumed prior to reaching an internal temperature of […]
I am nearing the end of this day as I write this, but I wanted to share with you guys why we are celebrating today. If you have read the blog the last few days, you know today is our late father’s birthday, but it is also the go live date of when we took […]
Hello everyone. It’s time for a science and history lesson. First I would like to apologize for the late blog post. I am late by a whole day, but I am here to make that up to you along with a giveaway we’re doing and some other fun ideas. In memorium of my old man […]
Today starts one of my favorite months, the month of May. I love May because it is when the weather starts to warm up, and the BBQ grills start to come out. May is a month where the skies can be sunny and the temperature is neither too cold nor too hot. I say that, […]
So, you wanna improve your skills on cooking indirectly, but you don’t have a fancy offset smoker, no worries. There are a couple of tools and tricks you can use to get the desired results of indirect heat. #1: Charcoal Basket and Drip Pan: I often use this method on my Weber kettle grill. The […]
There are a lot of reasons why people like Sauce Beautiful, but we’re gonna narrow it down to seven the you’ll be sure to relate to. It’s science. 1. It’s good on everything. Don’t take it from me. Just ask our friend Patrick Huey who used to spread it on toast like jam and eat […]
Remember that time when we did that one recipe with a gas grill? Me either so that’s not the revolutionary method, but I’ll tell you what is; cold smoking that delicious hunk of pork that we call a pork chop and then sizzle it on both sides to create a delicious, mouth watering, morsel of delectable perfection. I’m bout to blow your mind.