Each year, the Barbecue Hall of Fame has the pristine honor of inducting three individuals that have
impacted the world of BBQ. For a full calendar year, nominations for this honor are sent in from
individuals throughout the world and this year, we received over 50 nominations.
This is a recipe that uses a Dutch Oven, it could be modified for a Crockpot, but I’m not sure how the timing would work out. Serves 4-6 Cook time: 55 minutes Prep Time: 15 minutes Ingredients The recipe takes quite a few ingredients including beer so get ready for a hearty meal. 2 […]
The big young man in denim overalls, baby blue polo, curly red hair from head to chin, and baby blue eyes sat there in his team booth at the Memphis in May World Championship Barbecue Cooking Contest in Tom Lee Park on the banks of the Mississippi. I happened by on that sunny day in […]
Bonjourno! So we did a little thing and entered our brand new Gold Sauce in the KCBS/American Royal “Best Sauce on the Planet” contest and took third place in the mustard based category! The “Best Sauce on the Planet” is an honor given as part of the Annual American Royal World Series of Barbecue® tour […]
Holy smokes! We’re giving away a Weber Smokey Joe just to see who can step up and claim bragging rights for their recipes involving tabletop grills. Think you have a good dish? Well then dish it out. Are you the master of bratwurst at your local picnic table? Do you live in a van down […]
Do you like Ribeye Steaks? Why Hell yeah. We all do. But there’s a little known secret. You can pay half the price for the same steak but a smaller cut called the Chuckeye Steak. Whenever Ribeye Steaks are cut, the Chuckeye is the end piece marbled just the same but the butcher charges only half the price per pound. They’re inexpensive comapred to the Ribeye, but I will warn you, they go quick.
Every so often I like to take a moment to pause and look around. I like to reflect on the successes and lessons learned during this journey. I often think to myself and wonder what my Dad would be thinking if he saw what we’re up to. I can’t help but wonder what he’d think […]
Smoked Harvest Stuffed Pork Loin Ingredients: 1 ct 6 oz. STOVE TOP Stuffing Mix for Chicken 2 ct Small Apples, Chopped 3 Tbsp Dried Cranberries 1 cup PLANTERS Pecans, Chopped 1 Tbsp Dried Sage Leaves 1 ct Pork Loin (4 lb.), Butterflied 1 tbsp Jim Quessenberry’s Rub Beautiful Directions: Recommended: 1 serving sauce (Sauce Beautiful Original, […]
Bacon Wrapped Quail Breast Sliders This recipe is a game changer (pun intended). Here in Northeast Arkansas we like to hunt, grill, and eat. We like to change things up a bit from the normal grilled chicken, burgers, etc. Game recipes are starting to grow in popularity. Cregeen’s Irish Pub in Jonesboro, AR has been […]
I’ve been hoping to capture some of the thoughts of my good friends and family and share them here. You all may get tired of Lee and I writing all the time. 😛 I thought to myself.. why not get a few friends that love food and love to write about food to share their […]