Crack a cold one! It’s summer time, and what goes better in the heat of the summer when grilling out by a pool than a cold beer? Maybe beer isn’t your thing… that’s ok… it wasn’t always mine either. I’ve always heard that beer is an acquired taste, and in my own research, I have […]
Hello friends, So much has been at play this month. We started out the month by launching our current giveaway (Free BBQ Sauce). We began blogging like crazy. (Check it out) We have been demoing at some stores and contests. Memphis in May International BBQ Contest was last weekend. (I got to see some familiar […]
Over the past three years it has been apparent to us that your presentation game must be on-point if you want to boost sales in local and regional grocery stores and specialty shops. As we’ve grown over that time, we’ve begun to see other local barbecue sauce companies take notice and follow our lead.
Upon doing a ton of research lately on the history and origins of 1980’s pioneering barbecue championships, we found out a few things that even we didn’t know about Dad’s past wins. Unfortunately back in the late 80’s or maybe early 90’s, Dad’s trophies were on display at a buddy’s restaurant and it burned completely […]
There are moments in life that refine a person and then there are actions that define a person. As Jim’s oldest boy, I’d like to share with you five of the most influential and inspirational deeds that Dad did to better the world.
We’ve all had our experiments with wood, charcoal, and even gas when cooking outdoors, but did you know that charcoal was originally used for several other reasons including art, medicine, makeup, and metallurgy?
The Apple Was Eve’s gift to Adam from the tree of knowledge. Apparently women have unfortunately experienced the gender gap in pay and education since the beginning of time. Eve gave Adam the fruit and well we all know what happened after that.
Once the cheese is melted onto the patty the burger is ready to go onto a bun. I like to toast the buns and then take a burger patty fresh off the grill and place it on a bun. Serve with your preferred condiments, and enjoy! The burgers will be really great tasting and not dried out as the Sauce Beautiful also helps to retain the moisture as the burgers cook. I call it the Quessenburger!
What does anyone know about cooking to temp these days? That’s a tough question depending on the crowd. There are lots of myths and facts around cook temperatures that you should know. Pork Doesn’t Have to Be 165 Degrees Most if not all poultry should never be consumed prior to reaching an internal temperature of […]
I am nearing the end of this day as I write this, but I wanted to share with you guys why we are celebrating today. If you have read the blog the last few days, you know today is our late father’s birthday, but it is also the go live date of when we took […]