I am nearing the end of this day as I write this, but I wanted to share with you guys why we are celebrating today. If you have read the blog the last few days, you know today is our late father’s birthday, but it is also the go live date of when we took […]
Hello everyone. It’s time for a science and history lesson. First I would like to apologize for the late blog post. I am late by a whole day, but I am here to make that up to you along with a giveaway we’re doing and some other fun ideas. In memorium of my old man […]
Today starts one of my favorite months, the month of May. I love May because it is when the weather starts to warm up, and the BBQ grills start to come out. May is a month where the skies can be sunny and the temperature is neither too cold nor too hot. I say that, […]
So, you wanna improve your skills on cooking indirectly, but you don’t have a fancy offset smoker, no worries. There are a couple of tools and tricks you can use to get the desired results of indirect heat. #1: Charcoal Basket and Drip Pan: I often use this method on my Weber kettle grill. The […]
There are a lot of reasons why people like Sauce Beautiful, but we’re gonna narrow it down to seven the you’ll be sure to relate to. It’s science. 1. It’s good on everything. Don’t take it from me. Just ask our friend Patrick Huey who used to spread it on toast like jam and eat […]
Remember that time when we did that one recipe with a gas grill? Me either so that’s not the revolutionary method, but I’ll tell you what is; cold smoking that delicious hunk of pork that we call a pork chop and then sizzle it on both sides to create a delicious, mouth watering, morsel of delectable perfection. I’m bout to blow your mind.
I have challenged myself to think of as many slang, jargon, and technical terms about barbecue so that you can have a laugh or become more knowledgeable or both.
Michael Quessenberry and the Northeast Arkansas Legal Support Professionals Raise nearly $1,400 for NEA families. Michael Quessenberry and Amelia Harris worked together to cook and sell 55 racks of Jim Quessenberry’s Rub and Sauce Beautiful candied ribs in order to help the Northeast Arkansas Legal Support Professionals Group assist with their regular philanthropic events. […]
There’s just something about it that you can’t put a finger on. See why we love smoked pork and you will too.
Ever wonder what the pros use when it comes to smoking with wood? They use the whole forest. See what works where with our tips for wood smoking.