The Grill Masters Club is a “flavor of the month” monthly subscription box that is sent to members once a month containing niche and prize winning barbecue and grilling products. It’s the perfect way to sample a broad range of uniquely crafted products that you would have normally never had the opportunity to sample. For us, it’s a unique way to introduce our products to hundreds of new people.
SAVE 35% UNTIL MONDAY 12/4/17 ENTER CODE: CYBORG Sauce Beautiful – Original & Rub Beautiful 1 cup fine fresh bread crumbs (from 2 slice white bread) 1/3 cup whole milk 1 medium onion, finely chopped 3 garlic cloves, minced […]
Hello! Yes, I know it’s been a while and I am sorry for the delay in posts. We’ve been extremely busy the last several months and most of you have kept up with us on Facebook, which would have me worrying about you all if we were only getting single digit likes and shares, but […]
We ran out of free samples again! This time we limited our engagement to the United States only because our friends from across the pond got a little too excited and nearly put us in the poorhouse to cover shipping of the 75 whopping orders to the UK! Thank you to all who participated. We […]
Can you really use gas grills in competition? You can’t, but here’s a recipe for some damn good ribs using charcoal. I mean you didn’t really think I was serious did you? Gas grill in a barbecue contest? In real life? I’m talking about barbecue, not cheap dollar store meat that’s been burnt to a […]
Many may not know my face and name, but I’m the fourth powerhouse behind Jim Quessenberry BBQ. My last name isn’t Quessenberry, nor do I have a round belly or fire-red hair. I don’t live in the Memphis-Jonesboro area and if you ask me the perfect way to smoke a brisket I’m going to have […]
It’s been a crazy week this week. My neighbors decided to burn their leaves in a pile on top of the cable tv tap for the block that I live on, my mother is in the hospital for pneumonia, I’m just now preparing my tax documents, and my family is in mourning over the loss […]
1. Get A Clown Car Back in late 2015 our business was operating using a measly clown tricycle. It was red, had the fringe streamers hanging from the handlebars, and painted with a crazy red spiral on hub-capped rims. It was the epitome of textbook tricycles. We even had a bear that rode on the […]
Working With Family In the beginning, there were only 5 of us with some supporting actors and recurring cast members, but when the doors were locked and lights went out, it was usually Mom, Dad, Michael, Arthur, and me. Although Michael and I were children, we had been making BBQ sauce since the late 1980’s. […]
Last month we celebrated the two-year anniversary of our company, Jim Quessenberry BBQ. For me that was the beginning of my journey with Jim, although fans know Jim Quessenberry’s BBQ sauce has been around for over 30 years. My adventures with Jim have seen a lot of ups and downs the last two years, but […]