Day 5: The Ultimate Glossary of Terms About Barbecue

I have challenged myself to think of as many slang, jargon, and technical terms about barbecue so that you can have a laugh or become more knowledgeable or both.

Day 4: 55 Racks of Ribs for A Good Cause

  Michael Quessenberry and the Northeast Arkansas Legal Support Professionals Raise nearly $1,400 for NEA families. Michael Quessenberry and Amelia Harris worked together to cook and sell 55 racks of Jim Quessenberry’s Rub and Sauce Beautiful candied ribs in order to help the Northeast Arkansas Legal Support Professionals Group assist with their regular philanthropic events. […]

Day 3: Why We Love Smoked Pork (And You Should, Too!)

There’s just something about it that you can’t put a finger on. See why we love smoked pork and you will too.

Day 2: Five Quick Tips For Wood Smoking.

Ever wonder what the pros use when it comes to smoking with wood? They use the whole forest. See what works where with our tips for wood smoking.

Day 1: The Ultimate Cheat Sheet On Barbecue

Is barbecue really that hard? It can be, but here are some tips and tricks that will help you get more out of your next BBQ cook.

This is my passion!

You know when you are growing up and everyone asks you, “What do you wanna be when you grow up?” As a kid, I remember thinking, I want to be a farmer, a cook, or a Ninja Turtle.  The first two choices were because I looked up to my dad, he wore those two hats, […]