Every so often I like to take a moment to pause and look around. I like to reflect on the successes and lessons learned during this journey. I often think to myself and wonder what my Dad would be thinking if he saw what we’re up to. I can’t help but wonder what he’d think […]
08
Nov
Nov
Smoked Harvest Stuffed Pork Loin Ingredients: 1 ct 6 oz. STOVE TOP Stuffing Mix for Chicken 2 ct Small Apples, Chopped 3 Tbsp Dried Cranberries 1 cup PLANTERS Pecans, Chopped 1 Tbsp Dried Sage Leaves 1 ct Pork Loin (4 lb.), Butterflied 1 tbsp Jim Quessenberry’s Rub Beautiful Directions: Recommended: 1 serving sauce (Sauce Beautiful Original, […]
08
Nov
Nov
Bacon Wrapped Quail Breast Sliders This recipe is a game changer (pun intended). Here in Northeast Arkansas we like to hunt, grill, and eat. We like to change things up a bit from the normal grilled chicken, burgers, etc. Game recipes are starting to grow in popularity. Cregeen’s Irish Pub in Jonesboro, AR has been […]
365daysofbarbecue, barbecue, Jim Quessenberry, Life, Philosopher, Uncategorized
Day 21: Our First Guest Blog Post
06
Aug
Aug
I’ve been hoping to capture some of the thoughts of my good friends and family and share them here. You all may get tired of Lee and I writing all the time. 😛 I thought to myself.. why not get a few friends that love food and love to write about food to share their […]
09
Jul
Jul
Hey guys! Lee and I have been meaning to continue our blog, but things have been really busy… in a good way. We have been busy making, distributing, and demoing our products. This weekend was a bit of a break for me, as I have been smoking Boston butts almost every weekend. I catered a […]
25
Jun
Jun
Crack a cold one! It’s summer time, and what goes better in the heat of the summer when grilling out by a pool than a cold beer? Maybe beer isn’t your thing… that’s ok… it wasn’t always mine either. I’ve always heard that beer is an acquired taste, and in my own research, I have […]
25
May
May
Hello friends, So much has been at play this month. We started out the month by launching our current giveaway (Free BBQ Sauce). We began blogging like crazy. (Check it out) We have been demoing at some stores and contests. Memphis in May International BBQ Contest was last weekend. (I got to see some familiar […]
365daysofbarbecue, barbecue, demonstrations, grocery, How-to, Smoking, stores, Style
Day 18: 5 Simple Ways to Upgrade Your Product Demonstration Booth
25
May
May
Over the past three years it has been apparent to us that your presentation game must be on-point if you want to boost sales in local and regional grocery stores and specialty shops. As we’ve grown over that time, we’ve begun to see other local barbecue sauce companies take notice and follow our lead.
365daysofbarbecue, barbecue, History, How-to, Jim Quessenberry, Memphis in May
Day 17: So… We Found Another World Championship That Dad Won? Who Knew?
21
May
May
Upon doing a ton of research lately on the history and origins of 1980’s pioneering barbecue championships, we found out a few things that even we didn’t know about Dad’s past wins. Unfortunately back in the late 80’s or maybe early 90’s, Dad’s trophies were on display at a buddy’s restaurant and it burned completely […]
barbecue, Jim Quessenberry, Life, Philosopher
Day 16: Five Stories about Jim Quessenberry That Will Inspire You.
21
May
May
There are moments in life that refine a person and then there are actions that define a person. As Jim’s oldest boy, I’d like to share with you five of the most influential and inspirational deeds that Dad did to better the world.