Remember that time when we did that one recipe with a gas grill? Me either so that’s not the revolutionary method, but I’ll tell you what is; cold smoking that delicious hunk of pork that we call a pork chop and then sizzle it on both sides to create a delicious, mouth watering, morsel of delectable perfection. I’m bout to blow your mind.
I have challenged myself to think of as many slang, jargon, and technical terms about barbecue so that you can have a laugh or become more knowledgeable or both.
Michael Quessenberry and the Northeast Arkansas Legal Support Professionals Raise nearly $1,400 for NEA families. Michael Quessenberry and Amelia Harris worked together to cook and sell 55 racks of Jim Quessenberry’s Rub and Sauce Beautiful candied ribs in order to help the Northeast Arkansas Legal Support Professionals Group assist with their regular philanthropic events. […]
There’s just something about it that you can’t put a finger on. See why we love smoked pork and you will too.
Ever wonder what the pros use when it comes to smoking with wood? They use the whole forest. See what works where with our tips for wood smoking.
Is barbecue really that hard? It can be, but here are some tips and tricks that will help you get more out of your next BBQ cook.
Jim Quessenberry BBQ launches on Amazon, restocks shelves early, and anticipates the best year yet through their 365 Days of Barbecue blog campaign.
Our last giveaway was a success so we decided to do it again! Enter below for your chance to win one bottle of sauce per month for 12 months! We’ll even pay for the shipping. Free BBQ Sauce For A Year Giveaway!
You know when you are growing up and everyone asks you, “What do you wanna be when you grow up?” As a kid, I remember thinking, I want to be a farmer, a cook, or a Ninja Turtle. The first two choices were because I looked up to my dad, he wore those two hats, […]