FreshBooks offers more than 100 direct software integrations, although it lacks apps directly related to real estate. Karrin Sehmbi is a lead content management specialist on the small-business team. She has more than a decade of editorial experience in the fields of educational publishing, content marketing and medical news. We believe everyone should be able […]
05
Mar
Mar
Lolis Elie and Frank Stewart interview Jim Quessenberry on BBQ becoming popular. Jim cracks a joke or two to his best friend, and BBQ partner, Arthur McDaniel. [00:00:00] Jim Quessenberry: [00:00:00] You want my theory on why barbecue is catching on? Lolis Elie: [00:00:03] Yes, Please. Jim Quessenberry: [00:00:04] Okay. Uh, several reasons… uh, one […]
This method is a type of amortization calculation by allocating the total cost amount is the same and constant every year until the end of the predetermined useful life. Accrual accounting permits companies to recognize capital expenses in periods that reflect the https://bellavista.barcelona/everything-but-goat.html use of the related capital asset. In other words, it lets firms match […]
24
Jun
Jun
Lolis Elie: [00:00:00] Any places in Arkansas, we got to check out ,any like great places in Arkansas? Uh, yeah. You been to Craigs in De Valls Bluff? Quess: [00:00:16] Yeah, they’re good. Lolis Elie: [00:00:18] They have this sort of a strange thing there, that sauce that they got. Donna Quessenberry: [00:00:22] With apples […]
04
Jun
Jun
Look, we can’t fix all communication in a single blog post. But we sure are going to try. Consider this your playbook for understanding the pieces of conversations that you may have had without fully understanding what was going on. Just assume that all of these things are true and use them as your grilling […]
barbecue, BBQ, History, Jim Quessenberry, Life, Uncategorized
Jim Quessenberry – BBQ of the Old Days – KWYN Yawn Patrol 1993
12
Feb
Feb
00:05 Interviewer Jim, describe for me the old pure, unadulterated barbecue of the old days. Used to be a big event… now days people say “We’re gonna have barbecue” They come over for a few hours in the afternoon, and they slap something on possibly even the grill. But back in the old days. I’m […]
08
Jan
Jan
What makes Wagyu beef so good? To find out, we need to learn what wagyu Beef really is. Simply put, wagyu, pronounced “wa” meaning Japanese, and “gyu” meaning cow, is an old breed of Japanese beef cattle, but there is much more to this tasty breed of cattle than a name. Originally, wagyu were selected […]
08
Jan
Jan
After my friend Joey and I returned to The States from our trip to Japan, we were wanting to try American wagyu to see how it compared to Japanese wagyu. We found the website MishimaReserve.com which specializes in selling American Wagyu beef. We opted for the highest quality rib-eye they carry. It came in a […]
08
Jan
Jan
Earlier this week, KCUR released an article that seemed to be all doom and gloom for our beloved KCBS organization. While the article seems to be painting a portrait of F.U.D. (fear, uncertainty, and doubt), one thing that is apparent is that the article was released regardless of commentary from the organization itself. While Emily […]
barbecue, BBQ, History, Jim Quessenberry, Life, Memphis in May, World Champion
The Smokestack Lightning Interview Tapes: Origin Story on Competing
07
Jan
Jan
Lolis Elie interviewing Jim Quessenberry [00:00:00] Lolis Elie: How did you get into the actual barbecue business? Did you start off doing some competitions or… [00:00:06] Jim Quessenberry: Yeah. Uh, well, see, I was in food service in Memphis. I was in …. with the Britling cafeterias over there. B, R, I, T, L, I, […]