Ray 'Red' Gill was a champion showman from Blytheville, Arkansas who competed alongside Jim Quessenberry on the 1985 trip to Fanore, County Clare, Ireland. While Jim was cooking for the judges, Red was working the crowd — teaching the Irish how to "call the hogs," the Arkansas Razorbacks' legendary cheer.
The mental image of Red Gill standing in a field in County Clare bellowing "Woo Pig Sooie" at a crowd of Irish folk musicians is one of the great untold moments of American BBQ history.