Championship Basting Marinade
Jim Quessenberry's championship basting marinade recipe: ketchup, vinegar, brown sugar and Worcestershire for brushing ribs, pork and chicken late in the cook.
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Ph.B. — Two-Time World Champion
Recipes from the Pit
Championship Recipes from Jim Quessenberry, Ph.B.
35+ years of competition BBQ, now in your kitchen. From the pages of Quess: The Arkansas Trav'ler.
The Pitmaster's Kitchen
Browse the Pitmaster's Collection
Championship BBQ Rub Recipe (The Pitmaster's Version)
A real BBQ rub recipe from a championship pitmaster's kitchen — the ratios, the ingredients that matter, and how to adapt the same base for pork, chicken, and beef.
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Jim Quessenberry's grand-prize prime rib recipe from the 1985 Irish Cup Invitational: his championship method for a perfect standing rib roast.
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The Beautiful Imperial BBQ Stew
A hearty Dutch oven BBQ stew made with chuck beef, Imperial porter beer, and Sauce Beautiful — the perfect cold-weather meal with a smoky malt finish.
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Poor Man's Ribeye with Spice Beautiful — Hickory
Half the price of a ribeye, all the flavor — smoke and sear chuckeye steaks with Spice Beautiful — Hickory for a jaw-dropping steak dinner under $25.
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Bacon Wrapped Quail Breast Sliders
Bacon-wrapped quail breast sliders seasoned with Spice Beautiful Original rub: a smoky game-day appetizer recipe straight out of Northeast Arkansas.
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Smoked Harvest Stuffed Pork Loin
A butterflied pork loin stuffed with apples, cranberries, pecans, and savory stuffing, then slow-smoked over apple wood for a showstopping holiday centerpiece.
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Reverse Seared Pork Chops
A revolutionary method for pork chops — cold smoke them low and slow, then sear them on a blazing hot skillet for a perfect crust and juicy interior.
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BBQ Smoked Meatloaf
A hearty smoked meatloaf made with ground beef chuck and pork, seasoned with Spice Beautiful — Original, and finished with a glaze of Sauce Beautiful – Original.
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