As a child I remember seeing my first whole hog cook at a BBQ competition. To me it looked like something you would see a tribe cook on some island far away from Arkansas. Images of a whole hog turning over an open fire on some crude rotisserie came to mind. In truth, my first […]
The Governor, Ribs, and Football Michael and I had the pleasure of being invited to cook with the McGinnis family and their friends this weekend as the Red Wolves took the field against the Utah State Aggies. The day was full of excitement as we prepared to cheer our team to victory! We even had […]
The Long Wait is Over It’s been a long time in the making, and we’re finally doing it. A while back, Michael, Pete, Jeff, and I decided to make something that people would love. After a few ideas were thrown around and a few bumps in the road, we are proud to deliver Bluff City […]