2 Years of Putting the Q in BBQ

Last month we celebrated the two-year anniversary of our company, Jim Quessenberry BBQ.  For me that was the beginning of my journey with Jim, although fans know Jim Quessenberry’s BBQ sauce has been around for over 30 years.  My adventures with Jim have seen a lot of ups and downs the last two years, but I can easily say the good times have far outweighed any bad times.  The stories told by Jim’s sons, Michael and Lee, and Jim’s many acquaintances have provided me with enough pieces for me to create an image in my mind of the man and the legend.  I am also pretty confident the apples didn’t fall too far from the tree.  A few weeks ago I was going through my camera looking at the pictures stored in it.  I picked some pictures which best capture the last 2 years to share with you as we celebrate our anniversary and look forward to many years ahead.

~Jeff Marchetta

 

SAIICE BFATIIITIIL

9/11/2014   SAIICE BFATIIITIIL.  Enough Said. Check out that Shrink wrap!

2

2/2/2015   “You just got to get it in their mouth…..” @ Charlies Meat Market

3

4/5/2015 Duct Tape, Card Table, Sauce, and Lee at Hays on Gee St.

Family

10/17/2015   Making sauce becomes a family affair…. like everyone.  Love these kids!

BC4000

11/16/2015  The One and Only BC 4000

Demo Wset Memphis

6/2/2016  Hello West Memphis!

Clown Car Walnut Ridge

8/5/2016  The Clown Car Rolling through Walnut Ridge

Similarity

8/16/2016  I kind of see the similarity

It goes where we go

9/21/2016  I do talk to it occassionally

Try Samples of Jim Quessenberry BBQ This Weekend!

JugLargeWe’re on the road again! Meet the boys of Jim Quessenberry BBQ at Hays Supermarkets in Walnut Ridge, AR with Lee Q in attendance!

Want more Q in your life? Come to Hays Supermarket in Blytheville,AR and meet Michael Q on Saturday from 10:30a-4pm on Saturday.

Enjoy some free pulled pork samples  prepared by chef Michael with Jim Quessenberry’s sauces and rubs. Don’t worry we will have plenty of products on hand for purchase and don’t forget about our JUGS OF Q for $24.95! 

 

More Sauce for Your Buck

Oh Girl You So Saucy! 2 Oz. More to be Exact!

Yep, you read that right. Our latest and greatest bottles now include more of our delicious saucy goodness! Purchase any new bottle of Jim Quessenberry’s Sauce Beautiful & Hot Sauce Beautiful and receive an additional 1.5 ounces! It gets better, with Jim Quessenberry’s White Sauce Beautiful, you can to have an extra 2 ounces! Add some of these saucy products to your dinner tonight.

Check our bestsellers!

Jeep and BBQ Weather

If you follow me on Facebook, you can see that I have been enjoying the weather.   I lose my doors and roof as much as I can.  Unfortunately, as a ginger I burn if I don’t wear sunscreen.  It’s a love hate relationship.  I need sunlight in the winter, and get too much in the summer. There is something about feeling the warmth of the sun and the breeze on my face that just makes me feel amazing no matter how crappy of day I might have had. Top that off with some Zeppelin blasting through the stereo.  It’s like a mini vacation everyday.

Also, I broke my Weber out recently.  My neighbor grills almost everyday, and we will hang out and cook on our respective grills and share a beer and some laughs.  The mosquitoes have not made it out yet, and for that I am thankful.  So far it’s been a pretty good spring.  Below are a couple of the meals I’ve cooked:

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I like to grill sweet peppers and sweet onions a lot. I generally cut the onions and peppers up in small strips, and a little olive oil, add a little pepper medley or just black is fine.  Once they are all seasoned up and ready to go I’ll put them in a vegetable grilling dish, or foil that’s perforated.  Just set them directly over the fire and let them cook until they soften up.  I like to take them the next step and let them caramelize a little bit.

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I used to hate mushrooms until one day a friend showed me how she does hers.  Take your portabella and simmer it in sun-dried tomato dressing prior to grilling.  Cook directly over the fire as well.  I like to just get some good grill marks on it, and get a little smoke flavor in it.

The asparagus, I will season the same way as the onions and peppers. Grill them directly over the fire until they are slightly wilted occasionally turning as grill marks are made. Once the asparagus is finished, add a little lemon juice to them.

I used olive oil and our BBQ rub to season the chicken breasts. Once they were seasoned I threw them over direct coals and let them cook a few minutes per side. I didn’t time it, but it didn’t take long.  Once the outside had nice grill marks, I flipped it and let the other side do the same. I typically cook on a two zone fire, placing my coals to one side of the Weber. In the event that something isn’t done enough I simply place it to the indirect side and let it finish cooking with out burning the mess out of it.

The burger was actually a turkey burger this time. I seasoned it up with our hickory rub and cooked it the same way I did the chicken. It’s nice to have a thermometer with you, but I didn’t at the time I just cooked my burger until it quit gobbling.

 

Keep Cooking My Friends,

Michael Q

 

A Legend is Born

In the 1980’s championship BBQ competitions were a fledgling sport with many amazing and talented competitors fighting for bragging rights. It was a young sport with wild ambitions and huge ideas to unfold over the next 35+ years. Jim and his crew of farmers, lawyers, doctors, cousins, friends, and outlaws began to get known for their crazy antics and amazing food. After a few years they were invited to compete among other world renown chefs from all over the world in the first ever International Cooking Competition held in Lisdoonvarna, Ireland. Jim along with his sister Becky went to Ireland and took home the inaugural trophy signifying the first well known world championship in competition barbecue cooking.

Jim Quessenberry was born on this date (May 3) in 1948 as the second child of three during the baby-boomer era to James and Anne Quessenberry of Birdeye, AR. He grew up between two loving sisters, Becky and Beth, with his work cut out for him and a mischievous grin on his face nearly all the time. He was very much into football and making music with his friends and always sought out life to the fullest. One of Jim’s earliest voyages into cooking food professionally was his stint as the general manager of the famous Britling’s Cafeteria in Memphis, TN. He spent some time in Memphis getting to know new people and began participating in cooking exhibitions and competitions regionally and locally. Jim was one of the pioneers during the infancy of Memphis in May as a competitor with a handful of other aspiring legends under one tent in the Orpheum Theatre parking lot. Since then Memphis in May has grown to become the “Super Bowl” of competition BBQ festivals and has made the careers of Chris Lily, Myron Mixon, and other legendary pitmasters that are seen on TV today.

ThePigtails

After winning a second International Cup in 1987, Jim and his crew had amassed several grand championships, 1st-runner-ups, and auxiliary championship wins from Cleveland to Dallas, Memphis to Ireland, and Kansas City to Nashville. Then the boys (my brother and I) started growing up. Once we were able to light a fire and cook a rack of ribs, Dad turned his attention towards family competitions and began to teach us all of his trade skills. He wasn’t in it for the fame, but for the bragging rights and to make people happy. Memphis in May had been a staple of our summer vacation for 16 years when my Dad finally gave it up to focus on the roots of championship BBQ and his family. He began to tout us as the youngest team on the circuit until we were met by a team in Nashville that undercut our ages by a year respectively at 6 and 4 years old. We even placed 5th in ribs while competing in Nashville, TN although we may have actually just used some of Dad’s ribs on our own Weber kettle to take the win. Honestly at the time, Michael and I were more worried with visiting the theme park at Opryland rather than cooking at the competition, but nevertheless, we started young participating in competitions and learning a trade that would become a passion for us.

So that’s pretty much it in a nutshell and now we’ve been using Dad’s secret recipes as the basis of our products and we are able to share our passion with the world thanks to the skills we learned from Dad. Happy Birthday Daddio!

Bluff City BBQ Teams Up With Forge Arkansas To Fight Hunger

Bluff City BBQ Supply, makers of Jim Quessenberry’s Sauce Beautiful announce plans to donate proceeds from the sale of Hot Sauce Beautiful to Forge Foods. Forge Foods and Bluff City look forward to continued growth and progess in changing the landscape of Northern Arkansas.

Learn more about our efforts with Forge Arkansas here.

Bluff City BBQ Supply is the exclusive distributor of two time world champion Jim Quessenberry’s Sauce Beautiful. Forge Arkansas is a nonprofit organization improving entrepreneurial activities in Northeast Arkansas. Find out more about Forge Arkansas at: www.forgearkansas.com.

Contact: Lee Quessenberry
501-­281-2231
sales@bluffcitybbqsupply.com

Steven Trotter
870­-273-­2849

Sauce and Rub Beautiful Now in Kroger Stores

Well folks, it’s been a long time in the making and a dream come true. Thanks to the efforts of the Bluff City BBQ Supply team and cooperation with Kroger Grocery Stores, we’re finally stocked in local Kroger stores throughout Northern Mississippi and Western Tennessee. As a new startup in the BBQ sauces and spices business, we were up against several obstacles and a lot of red tape to get everything just right, but we’ve done it, and we’re in it for the long haul. With cooperation from John Auker of Delta Cuisine, we were able to leverage a vast breadth of knowledge from all perspectives of mass production and distributions of products within a larger organization like Kroger. The four of us rolled up our sleeves and went to work making the largest batches of Sauce Beautiful, Hot Sauce Beautiful, White Sauce Beautiful, Rub Beautiful, and Hickory Rub Beautiful that we’ve ever made in the entirety of our own company, but also even larger than any batch ever made by Jim Quessenberry and the Arkansas Trav’ler BBQ Specialties crew. It was a humbling feeling to know that every batch from now on will be larger, and with much more demand than each previous batch. Barbecue is truly a gift that my father left in his legacy, and I know that he’d be proud to see the outcome of his hobby turned professional.

 

As for Kroger and the details, we are currently proud to announce that we’ve doubled the number of stores available to our customers for local shopping by landing this deal to be featured as a local manufacturer and distributor in the Kroger family. We began the journey several months ago and have worked on every single part of the puzzle until the final picture is complete. There were tests we had to take, paperwork that had to be completed, and figures to calculate, but in the end it has all been worth it.

 

Keep in mind that all Bluff City BBQ Supply products are handmade with love and attention to detail by families and friends that live in your area. We’re covering Northeast Arkansas with the Quessenberry brothers who make the trip to West Memphis to meet up with The Grumbles family and the Marchetta family from Southhaven, MS and Memphis, TN respectively. Our products are made in the mid-south with you in mind. We’re Tigers, Red Wolves, Grizzlies, Rebels, Volunteers, Razorbacks, and Redbirds like many of you. We love sports, outdoors, grilling, smoking, hunting, fishing, and football. We’re here. We’re local.

 

My brother Michael and I are truly rich in the sense that we have great partners, a skilled and determined labor force, a dedicated sales manager, a precise and accurate financial officer, a gifted multimedia marketing director, and more importantly, life long friends who are in this for the long haul. Thank you Pete, Jeff, Claire, Lynn, Patrick, Wesley, Matt, and our customers for being our friends and extended family. Thank you Kroger for taking a shot at making us successful in your stores. We will truly shine and will keep your shelves hot from all the friction of jars sliding forward and into your customers’ carts.

 

Be sure to visit your neighborhood Kroger and pick up a bottle of our sauce when the time comes for you to enjoy food with your family.

 

Thanks,

 

Lee Quessenberry

Partner – Bluff City BBQ Supply

Kroger 398 – 941 NORTH PARKWAY JACKSON, TN
Kroger 405 – 5995 STAGE ROAD BARTLETT, TN
Kroger 410 – 676 N. GERMANTOWN PKY CORDOVA, TN
Kroger 426 – 1675 N. GERMANTOWN PKWY CORDOVA, TN
Kroger 433 – 11630 HWY 51 SOUTH ATOKA, TN
Kroger 456 – 7615 HIGHWAY 70 BARTLETT, TN
Kroger 462 – 7265 HWY 64 OAKLAND, TN
Kroger 463 – 11635 HWY 70 ARLINGTON, TN
Kroger 489 – 2942 KIRBY WHITTEN BARTLETT, TN
Kroger 339 – 6660 POPLAR AVE MEMPHIS, TN
Kroger 387 – 240 NEW BYHALIA RD COLLIERVILLE, TN
Kroger 437 – 7942 WINCHESTER ROAD MEMPHIS, TN
Kroger 457 – 1230 N. HOUSTON LEVEE RD. CORDOVA, TN
Kroger 481 – 3685 S. HOUSTON LEVEE RD COLLIERVILLE, TN
Kroger 440 – 9025 HIGHWAY 64 LAKELAND, TN
Kroger 468 – 35 WEST UNIVERSITY PKWY JACKSON, TN
Kroger 452 – 7427 GOODMAN ROAD OLIVE BRANCH, MS
Kroger 464 – 3095 GOODMAN RD E. SOUTHAVEN, MS
Kroger 416 – 2130 EXETER ROAD GERMANTOWN, TN
Kroger 488 – 3444 PLAZA MEMPHIS, TN
Kroger 419 – 7735 FARMINGTON MEMPHIS, TN

Jim Quessenberry’s Sauce Beautiful Storms Taste Buds in Three New Locations

If you are in Blytheville, West Helena, or North Little Rock, you can now purchase our products locally. If you live in or around West Helena, we have added our product to the Hays Store in that area. Yay!

If you live in or around the Blytheville area, we also have it at the Hays Store on Moultrie in that area.

In North Little Rock, our buddies at Cregeen’s Irish Pub have started selling Sauce Beautiful from their shelves. So, to my Little Rock friends, Go grab a pint of your favorite beer, and take home a pint of BBQ sauce.

Sauce and Rub Beautiful is Available in New Stores in Arkansas

We’re Taking over Northeast Arkansas

We’re happy to announce that we’ve added three more stores to our growing list of vendors around the mid-south. Our fine sauces and rubs are now available in Walnut Ridge and in Paragould in Hays Grocery Stores.

Hickory Rub at Kountry Kupboard

We have also added our new line of Hickory Steak Seasoning to the Kountry Kupboard in Jonesboro, AR. We would like to extend a huge thank you to Hays and Kountry Kupboard for continuing to feature our products.

Looking for Awesome Products in Your Store?

Are you a small shop or medium sized grocer looking for a unique product to sell in your stores? Feel free to reach out to us at sales@bluffcitybbqsupply.com and we’ll talk wholesale options with you to feature quite arguably the best BBQ rubs and seasonings in Arkansas, Tennessee, and Mississippi.