Shortcode – Blog posts

The Bell Ringer: A Little Ribbers Caper with Lee and Michael

The Early Days: A Taste for Adventure and Barbecue It all began in the picturesque [...]

Smokestack Lightening Interview Tapes: Jim’s Theory on the Popularity of BBQ

Lolis Elie and Frank Stewart interview Jim Quessenberry on BBQ becoming popular. Jim cracks a [...]

Smokestack Lightning Interview Tapes: Jim Quessenberry on Arkansas BBQ and Sauces

Lolis Elie: [00:00:00] Any places in Arkansas, we got to check out ,any like great [...]

11 Things About Grilling Your Wife Wants You To Know

Look, we can’t fix all communication in a single blog post. But we sure are [...]

Jim Quessenberry – BBQ of the Old Days – KWYN Yawn Patrol 1993

00:05 Interviewer Jim, describe for me the old pure, unadulterated barbecue of the old days. [...]

What Makes Wagyu Beef So Good?

What makes Wagyu beef so good? To find out, we need to learn what wagyu [...]

How good is American Wagyu Beef? My Experience with American Wagyu

After my friend Joey and I returned to The States from our trip to Japan, [...]

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Kansas City Barbeque Society Releases Statement on the KCUR Article

Earlier this week, KCUR released an article that seemed to be all doom and gloom [...]

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